Cinzano Vermouth is an aromatized wine, first created in 1757 by Giovanni Cinzano. It’s made from a base of quality Italian white or red wine, alcohol and sugar – later infused with a secret combination of herbs and spices , including coriander, juniper, orange peel, cloves, nutmeg and all-important absinthe. The Cinzano Vermouth range is extremely versatile and is also the basis for many classic and creative cocktails. Cin cin!
Cinzano Bianco is fragrant and full-bodied, yet delicate. The aromas and flavours of fresh herbs, lemon and spices are superbly refreshing and welcoming. Bianco is friendly, flirtatious and full of style.
Cinzano Rosso is dark red in colour and wrapped in intense, delicious citrus flavours. Sweet and fragrant, it finishes with a unique and pleasantly bitter aftertaste. It is exciting, rich and daring.